Mandamarina Safflower Seed Oil 50 ML is obtained from safflower seeds by cold pressing. / Cold Press Safflower (Carthamus tinctorius) is a plant species from the Asteraceae family, 50-100 cm tall, that blooms yellow, cream, white, red or orange flowers towards the end of summer (late June - early July). Its flowers can also be used to add color to some dishes. It is a fixed oil obtained from safflower seeds by cold pressing method. It can be consumed by adding it to salads, yoghurt and meals. The cold pressing method is a physical process and does not involve any chemical process or solvent extraction (hexane) processes. In the cold pressing method, the product temperature is maximum 40 C and the smell, taste and nutritional values ​​of the plant are preserved. It is also known as field saffron, parrot food, dyer's safflower, and haspir. METHOD OF OBTAINING: Obtained from safflower flower seeds by cold pressing method. INGREDIENTS: Safflower Seed Oil - Safflower Seed Oil Origin: Turkey WARNINGS * Store at room temperature, covered, away from light.